#BengaliMuttonCurry #MuttonCurry #IndianMuttonCurry #PatharMangserJhol #CookingBowlYT<br /><br />Hi Friends, Welcome to our channel CookingBowl YT<br /><br />Mutton Curry is very popular in northern India, mainly in the Bengal region. Serve it with Rice, Roti, or Paratha.<br /><br /><br />Recipe:<br /><br />Ingredients for Mutton Curry :<br /><br />For Marination: Marination Time 2-3 Hours/overnight<br />Mutton Curry Cut Pieces With Bones-1 kg<br />Onion Paste-2 Medium Size<br />Ginger Paste-3 tsp<br />Garlic Paste-3 tsp<br />Salt-1 tbsp<br />Turmeric Powder-1 tsp<br />Red Chilli Powder-1 tsp<br />Cumin Powder-1tsp<br />Coriander Powder-1 tsp<br />Garam Masala-1/2 tsp<br />Mustard Oil-2 tbsp<br />Vinegar- 1 tsp<br /> For Marination of Potato: Marination Time 5 mins<br />Potatoes-2 Medium Size Potato ( Cut into Half)<br />Salt-1/2 tsp<br />Turmeric Powder-1/2 tsp<br /><br />Whole Spices : <br />Bay leaf- 1<br />Cinnamon Sticks-2<br />Green Cardamoms-3<br /><br />For Cooking :<br />Cooking Oil-2 tbsp Mustard Oil<br />Chopped Onion-1 Small Onion<br />Green Chilli-As per Taste<br />Water-200ml or as required<br /><br />Cooking Process :<br />Heat Mustard Oil/Refined Oil in a Kadai. Fry marinated potatoes for 5 mins in medium flame until light brown. Keep potatoes aside & in the same oil add bay leaf, cardamom & cinnamon sticks. Add chopped onion & fry in a low-med flame until light brown. Add whole mutton mix into Kadai & fry in medium heat for 10-15 mins. Add 10-12 green chili (as per taste). Pour whole mix & fried potatoes into the pressure cooker. Use 200ml water (or as required). Wait till 6-7 whistles & Mutton Curry is ready to serve with Hot Rice, Roti or Paratha.<br /><br />Thank you for watching :) <br />#CookingBowlYT #CookingBowl<br /><br />Music: Shape of Things by Michael Lockwood ( Apple / iTunes Music)<br /><br />Follow Us :<br />Facebook: https://www.facebook.com/CookingBowlYT<br />Instagram: https://www.Instagram.com/CookingBowlYT<br />Twitter: https://www.twitter.com/CookingBowlYT
